Chili Paste

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6 shallots, peeled

1 tablespoon coarse ground black pepper

2 Serrano chiles

3 Thai bird chiles

6 cloves garlic

2 stalks lemon grass, chopped, white part only

2 tablespoons minced ginger

1 tablespoon sugar

1 tablespoon kosher salt

2 limes, juiced

1 tablespoon Worcestershire sauce

Canola oil