Chili Prawns

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1/4 cup chicken stock or canned chicken broth

1/4 cup ketchup

2 tablespoons soy sauce

2 tablespoons rice vinegar

2 tablespoons sweet chili-garlic sauce

1 teaspoon vegetable oil

1 tablespoon minced garlic

1 teaspoon minced ginger

1 tablespoon minced shallot

1 fresh red or green jalapeno chili, stemmed and minced

3/4 pound large uncooked shrimp (about 16), shelled, tails left intact and deveined

1 egg, lightly beaten