Recipe courtesy of Emeril Live
Show: Emeril Live
Episode: Dueling Woks
Save Recipe Print
Total:
24 min
Prep:
20 min
Cook:
4 min
Yield:
4 servings as part of a multi-
Level:
Easy

Ingredients

Directions

Stir the chicken stock, ketchup, soy sauce, rice vinegar and sweet chili-garlic sauce together in a small bowl.

Heat a wok over high heat until hot. Add the oil and swirl to coat the sides. Add the garlic, ginger, shallot and chili. Stir-fry until fragrant, about 20 seconds. Add the shrimp and stir-fry until they turn pink and curl slightly, 1 to 2 minutes. Pour the sauce mixture into the wok and stir-fry for 1 minute. While stirring in a circular motion, slowly pour in the beaten egg. This will create egg "flowers". Turn off the heat, scoop the contents of the wok onto a platter and serve immediately.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Simple, Perfect Chili

Recipe courtesy of Ree Drummond

White Chicken Chili

Recipe courtesy of The Neelys

White Bean and Chicken Chili

Recipe courtesy of Giada De Laurentiis

Chili Prawn Skewers

Recipe courtesy of Danny Boome

Salad of Green Mango with Prawn and Lobster Tail and Lime-Chili Dressing

Recipe courtesy of Royal Caribbean

Tandoori Prawns

Recipe courtesy of Bobby Flay

Prawns Sambuca

Recipe courtesy of Bert Cutino

Prawn Cake

Recipe courtesy of Anjum Anand

Grilled Prawns

Recipe courtesy of Ben Kerrien

Browse Reviews By Keyword