Recipe courtesy of Emeril Live
Show: Emeril Live
Episode: Dueling Woks
Total:
24 min
Active:
20 min
Yield:
4 servings as part of a multi-
Level:
Easy

Ingredients

Directions

Stir the chicken stock, ketchup, soy sauce, rice vinegar and sweet chili-garlic sauce together in a small bowl.

Heat a wok over high heat until hot. Add the oil and swirl to coat the sides. Add the garlic, ginger, shallot and chili. Stir-fry until fragrant, about 20 seconds. Add the shrimp and stir-fry until they turn pink and curl slightly, 1 to 2 minutes. Pour the sauce mixture into the wok and stir-fry for 1 minute. While stirring in a circular motion, slowly pour in the beaten egg. This will create egg "flowers". Turn off the heat, scoop the contents of the wok onto a platter and serve immediately.

IDEAS YOU'LL LOVE

Bloody Mary Chili

Recipe courtesy of Ree Drummond

Chicken Green Chili

Recipe courtesy of Tyler Florence

Chili Prawn Skewers

Recipe courtesy of Danny Boome

Salad of Green Mango with Prawn and Lobster Tail and Lime-Chili Dressing

Recipe courtesy of Royal Caribbean

Prawn Cake

Recipe courtesy of Anjum Anand

Havana Prawns

Recipe courtesy of Guy Fieri

Togarashi Prawns

Recipe courtesy of Tom Douglas

Prawns Sambuca

Grilled Prawns

Recipe courtesy of Ben Kerrien

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking