Chili

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Pretty good, but a previous reviewer is correct... double the non-meat ingredients or it will be bland bland bland!

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The beans are Ranch Style beans.

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yes this is a different variation of the recipe on the actual episode.

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Excellent has a sauce for hotdogs. I recommend a good kraut.

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First of all DON'T follow the recipe listed it is completely different from the show. In whatching the show this is what I came up with: 1/2 gal water, 40# ground beef, 2 C minced dried onions (gives the dish a completely different flavor than raw onion, 1 cup salt, 2Tbs granulated garlic, 1Tbs Crushed Red pepper, 1 Tbs Cumin, 2 T black pepper, 1 cup Paprika, 1 cup Chili Powder. First mix 10# of the meat with the water, then add rest of the meat and mush it all together. Cover and cook over medium to low heat for 6 to 7 hours stiring every so often. Mix in spices. Chili meat is now complete.
In a seperate pot add 2 15oz cans of tomato sauce (Hunts and 2 15oz cans of Chili Beans (It looks like he used Bushes Chili beans, these were the only beans that I could fine with a yellow label and 4 - 6 cups of the chili meat. Simmer for about 30 mins. serve

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Wow, absolutely the worst recipe for chili I've ever seen. Believe me, I don't have to make it to know it's gonna be BAD...One star for the fact that it contained ground beef.

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This should be named 'The New Brides' Chili'. It is without a doubt the worst concoction ever to be called chilli. Raw tomato sauce? You boil the meat for 5 hrs and then add it to raw tomato sauce and the spices? This is a joke, right?

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what?you add the tomato sauce and the bean's in a bowl then add the meat?so you don't cook it ?what's going on with who ever is typing ?
aloha
from hawaii

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You sad to drain off the grease and water--- do you mean all the water or just skim off the water with the grease ????????????

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I grew up eating Eischen's chicken, so I knew their chili would be good. However, someone in the Food Network kitchens miscalculated the recipe when scaling it down from bulk quantitiy. If you want decent chili either use 5 lbs of ground beef or double the non-meat ingredients. If you don't, you will have really bland chili.