Recipe courtesy of EatingWell.com
Save Recipe Print
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
4 servings, about 3/4 cup each

Ingredients

Directions

Roasted with chili powder and cumin then tossed with cilantro and lime juice, these carrots are bursting with zesty flavor. Serve them with simple roast chicken or pork.

2 tablespoons canola oil

Recipe Steps:

1. Position rack in lower third of oven; preheat to 450F.

2. Combine oil, chili powder, cumin and salt in a medium bowl. Add carrots and toss well to coat. Spread out on a rimmed baking sheet. Roast the carrots, stirring once, until tender and golden, 20 to 25 minutes.

3. Toss the carrots with cilantro and lime juice. Serve immediately.

Recipe Nutrition:

Per serving: 161 calories; 8 g fat (1 g saturated fat, 4 g mono unsaturated fat); 0 mg cholesterol; 23 g carbohydrates; 2 g protein; 7 g fiber; 455 mg sodium; 750 mg potassium

Nutrtion Bonus: Vitamin A (762% daily value), Vitamin C (27% dv), Potassium (21% dv).

1 Carbohydrate Servings

Exchanges: 2 vegetable, 2 fat

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Baby Carrots

Recipe courtesy of Rachael Ray

Chili-Roasted Cod

Recipe courtesy of Jane Kirby

Carrot and Pineapple Cake

Recipe courtesy of Ina Garten

Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Buckeyes

Recipe courtesy of Food Network Kitchen

Healthy Carrot Muffins

Recipe courtesy of Food Network Kitchen

Parma-Style Carrot Cake

Recipe courtesy of Giada De Laurentiis

Chili Roasted Potatoes

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.