Chili Rubbed Pork Chops with a Ginger Plum Bbq Sauce and White and Yellow Yam Salad

Deselect All

Chili Rub:

1 pound dried whole ancho chilies

2 ounces black peppercorns

3 ounces fresh coriander seed

3 ounces fresh cumin

3 ounces kosher salt

3 ounces sugar

Pork Chops:

6 tablespoons Chili Rub

6 ounces olive or vegetable oil

6 (12 ounces) pork chops

Salt and pepper

Ginger Plum BBQ Sauce:

6 ripe medium sized plums

1 tablespoon olive oil

Salt and pepper

1 tablespoon butter

2 ounces fresh ginger, peeled and chopped

1 medium sweet Vidalia onion, minced

1 clove garlic, minced

3/4 cup brown sugar

1 cup chicken stock, preferably dark

1 tablespoon hoisin sauce

2 ounces cilantro, chopped

White and Orange Yam Salad: 

3 white yams, peeled and cubed

3 orange yams, peeled and cubed 

1 red bell pepper, roasted, peeled and chopped 

1 yellow bell pepper, roasted, peeled and chopped 

3 ounces butter Salt and pepper to taste

3 ounces butter Salt and pepper to taste 

2 tablespoons cilantro, chiffonaded