Chili Rubbed Rotisserie Prime Rib

Total Time:
1 hr 35 min
Prep:
5 min
Inactive:
1 hr 30 min

Yield:
10 to 15 servings
Level:
Intermediate

Ingredients
  • 1 whole boneless prime rib (12 to 15 pounds)
  • 2 cups Creole spice blend
Directions
  • Begin by cleaning the whole prime rib thoroughly. Pat dry, then rub well on all sides with the creole blend.

  • Allow the meat to sit for at least 1 hour.

  • Place the prime rib on an electric rotisserie on medium heat. Cook to an internal temperature of 135 degrees F, then remove.

  • Allow the meat to rest for at least 30 minutes before cutting.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


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