Chili-Rubbed Sirloin Steak with Seasoned Shoestring Fries

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 teaspoons chili powder
  • 1 teaspoon garlic salt
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground cumin
  • 1 pound frozen shoestring potatoes
  • 5 tablespoons vegetable oil
  • 3 scallions, trimmed, thinly sliced
  • 1 1/2 pound piece boneless sirloin steak (about 1 1/4 inches thick)
Directions
  • Heat broiler. Mix chili powder, garlic salt, red pepper, cumin in bowl. Toss potatoes, 3 tablespoons oil, scallions, 2 teaspoons spice mixture in a bowl. Place on baking sheet.

  • Brush both sides of meat with remaining 2 tablespoons oil. Rub remaining spice mixture over steak.

  • Preheat oven to 350 degrees F.

  • Cook potatoes on baking sheet on lowest rack in oven 12 minutes, turning halfway through. At same time, broil meat 4 inches from heat 4 to 5 minutes. Turn meat over. Broil 6 minutes (internal temperature 145 degrees F for medium-rare). Remove the meat from oven; let stand 5 minutes.

  • While meat is resting, place potatoes under broiler for 3 to 4 minutes or until browned and crispy.

  • Thinly slice meat on angle. Serve with seasoned fries.


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