Chili Topped Cornbread Bites

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Have a question about the baking mix. Susan scooped a dry mix from a cannister. Was shortening in that mix? Can it be saved in a cannister with shortening? I am a 58 yr old guy that is really starting to enjoy cooking and wonder if I can make the corn muffins with just the dry ingredients of the baking mix or do I have to add the shortening?

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I hope this helps. This is what she said on her Money Saving show...

All-Purpose Baking Mix:

6 cups all-purpose flour
3 tablespoons baking powder
1 tablespoon salt
3/4 cup shortening
In the bowl of a food processor combine flour, baking powder and salt. Pulse for 15 seconds. Add shortening and pulse until mixture is similar in texture to cornmeal. If you do not have a food processor sift together the flour, baking powder, and salt into a large bowl. Cut in the shortening with a fork or pastry blender until mixture is similar in texture to cornmeal.

Happy cooking!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Now that we finally have the recipe, where is the Baking Mix recipe that was to follow. According to Sandra, it is much better than the store-bought kind. PLS HELP! Can't do much without it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Thanks to the Scripps Networks Customer Service for responding so promptly to getting these recipes posted.

Much appreciated!