Recipe courtesy of Guy Fieri
Episode: Veritable Verde
Save Recipe Print
Chili Verde Pork
Total:
1 hr 40 min
Prep:
10 min
Cook:
1 hr 30 min
Yield:
12 servings
Level:
Easy
Total:
1 hr 40 min
Prep:
10 min
Cook:
1 hr 30 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

In a medium Dutch oven, heat the oil, add the onion, peppers and garlic. Saute until translucent, do not brown. Remove and set mixture aside.

Lightly grill the tomatillos on open flame until lightly charred. Remove from heat, place in bowl and cover with plastic wrap to keep warm for 20 minutes.

Add pork butt to Dutch oven and cook over high heat until browned on all sides

Add the onion-pepper mixture and tomatillos to the pork. Mix thoroughly and then deglaze with white wine and vinegar. Let reduce for 5 minutes, then add chicken stock, oregano, cumin, salt and pepper.

Let simmer for 1 hour.

More from:

Great Grilled Mains

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Simple, Perfect Chili

Recipe courtesy of Ree Drummond

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Marinated Grilled Pork Tenderloin

Recipe courtesy of Charlie Palmer

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Pulled Pork

Recipe courtesy of Alton Brown

Devilish Chili-Cheese Dogs

Recipe courtesy of Rachael Ray

Chili-Roasted Cod

Recipe courtesy of Jane Kirby

BBQ Pulled Pork Sandwich

Recipe courtesy of Melissa d'Arabian

Spicy Chili and Cornmeal Casserole

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.