Recipe courtesy of Guy Fieri
Episode: Veritable Verde
Chili Verde Pork
Total:
1 hr 40 min
Active:
10 min
Yield:
12 servings
Level:
Easy
Total:
1 hr 40 min
Active:
10 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

In a medium Dutch oven, heat the oil, add the onion, peppers and garlic. Saute until translucent, do not brown. Remove and set mixture aside.

Lightly grill the tomatillos on open flame until lightly charred. Remove from heat, place in bowl and cover with plastic wrap to keep warm for 20 minutes.

Add pork butt to Dutch oven and cook over high heat until browned on all sides

Add the onion-pepper mixture and tomatillos to the pork. Mix thoroughly and then deglaze with white wine and vinegar. Let reduce for 5 minutes, then add chicken stock, oregano, cumin, salt and pepper.

Let simmer for 1 hour.

More from:

Great Grilled Mains

IDEAS YOU'LL LOVE

Chili Verde

Recipe courtesy of Celeste Lucas|Mike Lucas

Pulled Pork

Recipe courtesy of Ree Drummond

Chili Cheeseburgers

Recipe courtesy of Ree Drummond

Pulled Pork

Recipe courtesy of Anne Burrell

Grilled Salmon with Citrus Salsa Verde

Recipe courtesy of Giada De Laurentiis

Simple, Perfect Chili

Recipe courtesy of Ree Drummond

Stuffed Pork Chops

Recipe courtesy of Family Circle Magazine

Balsamic Roast Pork Tenderloins

Recipe courtesy of Rachael Ray

Pork Chops and Rice

Recipe courtesy of Trisha Yearwood

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking