Save Recipe Print
Chili Verde
Total:
3 hr 25 min
Prep:
25 min
Cook:
3 hr
Yield:
: 4 to 6 servings
Level:
Easy
Total:
3 hr 25 min
Prep:
25 min
Cook:
3 hr
Yield:
: 4 to 6 servings
Level:
Easy

Ingredients

Directions

In a small bowl, combine oregano, cumin, and chile powder. In a chili pot, combine enchilada sauce, tomatillos, and salsa verde. Press tomatillos against the side of the pot to crush. Add the oregano mixture to the liquids. Heat to boiling. Reduce heat and simmer, stirring frequently.

Brown the meat in lard or oil in batches with onions and pressed garlic. Drain meat and add to chili pot. Add diced green chiles. Return pot to simmer.

After 2 hours, add half of finely minced green peppers. Add salt, as desired. Taste and adjust, adding additional minced peppers as desired. After 2 1/2 hours thicken or thin, as needed. After 2 3/4 hours, adjust salt and other seasonings as needed.

Just before serving, add lime juice and cilantro.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Simple, Perfect Chili

Recipe courtesy of Ree Drummond

Beefy Butternut Squash Chili

Recipe courtesy of Sunny Anderson

White Bean and Chicken Chili

Recipe courtesy of Giada De Laurentiis

Black Bean, Lentil and Eggplant Chili

Recipe courtesy of Taylor Cook|James Seppi

Chili Verde

Recipe courtesy of Celeste Lucas|Mike Lucas

Pork Chili Verde

Recipe courtesy of Al Stevens

Pork Chili Verde

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.