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Chili Verde Recipe

Chili Verde

Recipe courtesy of Mike and Celeste Lucas, owners, Slim's Last Chance in Seattle, WA.

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Average Rating:

Total Reviews: 35

Showing 31-35 of 35

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  • on October 29, 2009

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    I am from Seattle but now live in Wisconsin so, when I saw this episode, I FB'ed a friend to tell them they needed to go and try it. My friend reported back that the place had a great vibe and the Chili Verde rocked! Fast forward 6 months and my church did a chili cook-off. I wanted to try to recreate Slim's and was shocked to find that there was actually a recipe posted. We made it, and added some Cholula hot sauce to it. Everyone RAVED and we won the cook-off (one guy was even a professional executive chef.

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  • on August 17, 2009

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    I saw the episode and being from Bellingham, WA, I had to go down to Seattle and actually try the chili- it's delicious! You must get it with "the works" and with the jalapeno mac n cheese which is placed underneath the chili. It was nice to try something a little different. And it obviously doesn't have any beans, which although I love beans, it was good to see something so flavorful without beans... if you are ever in the area you must go and try their chili! I was actually on a roadtrip on my way through and stopped by again on our way back home to try the all-meat Texas style, but it was on a Sunday and they we're closed- can't wait to go back and try the other!

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  • on August 16, 2009

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    From watching the episode it appears the pork shoulder is raw when you dice it. The recipe pretty much confirms this as it states to cook the chili verde until the pork is tender. I haven't tried it yet--it sounds wonderful--and I'm going to make it very soon.

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  • on August 13, 2009

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    The pork is cubed before you start browning it. Very good recipe.

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  • on July 29, 2009

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    this recipe never says what to do with the pork shoulder. how and when do you cook it and when do you cube it?

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