Chili Vinegar

Yield:
2 cups
Level:
Easy
Ingredients
  • 20 2 -inch-long dried chilies
  • 2 cups white-wine vinegar
Directions
  • In a very clean 1 quart glass jar combine the chilies and the vinegar and let the mixture steep, covered with the lid, in a cool dark place for at least 2 days and up to 2 weeks, depending on the strength desired. Strain the vinegar through a fine sieve into a glass pitcher, reserving 2 chilies for garnish and discarding the rest, and pour it into 2 very clean 1/2-pint glass jars. Add the reserved chilies and seal the jars with the lids.


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