Chili

Total Time:
5 hr 40 min
Prep:
30 min
Cook:
5 hr 10 min

Yield:
12 to 16 servings

Ingredients
  • 10 pounds lean ground beef
  • 1/4 cup minced onion
  • 1/4 cup chili powder
  • 3 teaspoons paprika
  • 1 1/4 teaspoons ground cumin
  • 1 teaspoon granulated garlic
  • 1 teaspoon black pepper
  • 1 teaspoon red pepper
  • Salt
  • Two 15-ounce cans red beans
  • Two 15-ounce cans tomato sauce
Directions
  • Pour 1 gallon water into a large pot. Add the meat and stir with a spoon to break it up and combine with the water. Put the pot over low heat and cook for 5 hours. Remove the excess water and grease during the cooking process. At the end of the cooking time, add the onion, chili powder, paprika, cumin, garlic, black pepper, red pepper and salt to taste. Add the beans and tomato sauce to a large serving bowl and stir in the cooked chili.

This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.


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