Recipe courtesy of Johnsonville Sausages
Chiliville Chili
Total:
30 min
Active:
55 min
Yield:
10-12 Servings
Level:
Easy
Total:
30 min
Active:
55 min
Yield:
10-12 Servings
Level:
Easy

Ingredients

Directions

In a Dutch oven, cook sausage and ground beef over medium heat until meat is cooked and browned; drain.

Stir in onion, celery and garlic.

Cook and stir until tender.

Add tomatoes, beans, broth, tomato paste, sugar, chili powder, Worcestershire sauce, cumin and red pepper flakes.

Bring to a boil; reduce heat, cover and simmer for 20 minutes, stirring occasionally.

Serve with cheese, sour cream and onion.

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