Recipe courtesy of Sylva Senat
Save Recipe Print
Yield:
2 1/2 quart

Ingredients

Black Bass
Curry Sauce Froth:
Apple-Fennel-Frisee-Salad

Directions

First chop all of the above to medium; sweat all ingredients with oil (to cook with no color). Simmer 20-30 minutes, then strain.

Second cook the ground coriander, turmeric and curry powder for 1-2 minutes. Puree the sake and chicken stock into a hand blender then strain it. Add the cream, coconut milk and butter, then taste.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Black Bean Soup

Recipe courtesy of Dave Lieberman

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Black and White Angel Food Cake

Recipe courtesy of Ina Garten

Fusilli with Pecorino Romano and Black Pepper

Recipe courtesy of Giada De Laurentiis

Black Beans in a Pressure Cooker

Recipe courtesy of Tyler Florence

Pan-Seared Sea Bass with a Spanish Sauce

Recipe courtesy of Championship Yacht Charters

Pan-Seared Sea Bass in Tomato Fennel Broth

Recipe courtesy of Robert Irvine

Pan-Seared Sea Bass with Olives, Tomatoes and Oregano Brown Rice

Recipe courtesy of Robin Miller

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.