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Chilled Asparagus Salad Recipe

Chilled Asparagus Salad

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Average Rating:

Total Reviews: 18

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  • on August 05, 2012

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    This is a lovely piquant, fresh and summery dish. Great for outdoor parties. Best of all it was extremely easy to put together. Follow Alex's instructions about salting the water. It really does make a difference. I had some lovely pencil thin asparagus. I garnished the final plate with some lovely organic cherry tomatoes from my local farmer's market. They added a little sweetness and color. I made this for a neighborhood association picnic hoping I would have some leftover to bring home. But it was gone in 5 minutes!

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  • on June 16, 2012

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    Absolutely delicious! I will make again and again.

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  • on May 28, 2012

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    This recipe gets rave reviews from me and my foodie roommate. I used rice wine vinegar and dijon mustard with seeds in it, since that was what I had on hand. I didn't peel the asparagus. Excellent for a quick side-dish or appetizer. The dressing would also be good on salad or a sauce for chicken or fish.

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  • on March 04, 2012

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    Love this recipe!!! Love asparagus and this totally rocks. Thanks Alex

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  • on December 25, 2011

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    Made for the first time. A little labor intensive with all the peeling but well worth it. I got rave reviews!

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  • on May 29, 2011

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    Great use for fresh asparagus straight from the garden. Remember to taste & adjust seasonings because the only salt is in the cold water bath.

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  • on May 14, 2011

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    really simple and tasty, definitely worth trying! I felt it needed extra salt and some spice but overall was a hit!

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  • on May 08, 2011

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    This is absolutely delicious!!!! Such a fan of Alex's show and her recipes, she is my favorite chef on Food Network!

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  • on May 07, 2011

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    Amazing dish! I'm typically not a fan of asparagus, but the icewater bath keeps it nice and crisp and the vinaigrette is over the top. Am making it for the 3rd time tonight!

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  • on April 17, 2011

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    Fresh tasting and sparkled with flavor. Light and refreshing

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