Chilled Blackened Sirloin of Beef with Creole Mustard Sauce

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CREOLE MUSTARD SAUCE

1 cup creole mustard

2 tablespoons mayonnaise

1 tablespoon Worcestershire sauce

1 teaspoon fresh ground black pepper

2 pounds center cut prime sirloin of beef

1/2 cup vegetable oil

BLACKENED SEASONING: (makes 1cup)

1/3 cup paprika

1 tablespoon each garlic and onion powder

1 teaspoon each white, black, and cayenne pepper

1/2 teaspoon each thyme, basil, oregano

1/4 cup salt

1-1/4 sticks whole butter, cut in pats

GARNISH

Red onions, sliced

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