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Chilled Corn Soup Recipe

Chilled Corn Soup

Recipe courtesy Justin Warner

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

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  • on July 25, 2012

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    We thought this soup was delicious, plus it was easy to prepare and a great way to use our abundance of corn. Very refreshing for the hot days we've had. I was out of canned chipotles, so I drizzled hot chile oil over the top and added tiny bits of melon. I will be making this again!

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  • on July 09, 2012

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    Sorry. Too sweet. Tasted like a bowl of sugar syrup.

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  • on July 09, 2012

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    Thanks, Justin ~ Made this for my visiting GreatNephew's family... one of whom is vegan & another who is allergic to just every little thing. We ALL loved it! (Left out the chipotle

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  • on July 06, 2012

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    I made this today. I garnished it with honey dew and added crispy bacon pieces to mine. It was great!

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  • on July 04, 2012

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    Tasty. I was only wanting a small portion and I had bought 6 ears of corn. Is the ratio correct 24 ears of corn for 4 adult portions and 8 kids? I I sautéed a pablano pepper with the onion and garlic and it tastes great.

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  • on July 04, 2012

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    Its delicious! Two things however: Number one - this is quite a bit. I was only cooking for two people and there was alot left. Number two - not kidding about the chipotle adobo when they say its spicy! I really like spicy foods, but if you add too much it will take over the dish, be sure to taste and check after each small addition of it.

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