Recipe courtesy of Food Network Kitchen
Chilled Creamy Cucumber Soup
Total:
20 min
Active:
20 min
Level:
None
Total:
20 min
Active:
20 min
Level:
None

Ingredients

Directions

Peel cucumber and remove seeds. Grate to yield 3 cups. In food processor combine cucumbers, yogurt, garlic, honey and a squirt of lemon. Snip in dill. Process until smooth. Slowly add water until creamy. Season with salt and pepper and continue processing. Pour into a bowl. Chill. Serve.

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