Chilled Cucumber Apple Soup

Total Time:
20 min
Prep:
15 min
Cook:
5 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1/2 cup shallots
  • 1 tablespoon grapeseed oil
  • 4 cucumbers, halved, seeded
  • 1 1/2 cups vegetable stock
  • 1/2 cup seedless grapes, halved
  • 1 Granny Smith apple, peeled, cored, diced
  • 5 sprigs mint, roughly chopped
  • 1 cup buttermilk
  • Salt and freshly ground black pepper
Directions

Over medium heat saute the shallots in the grapeseed oil for about 5 minutes until the shallots are translucent. Allow to cool completely and then combine with the rest of the ingredients in a food processor and puree to smooth consistency. Strain through a fine mesh strainer and season, to taste, with salt and pepper. If the soup is too thick, add more vegetable stock.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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