Recipe courtesy of Sara Moulton
Show: Cooking Live
Total:
20 min
Active:
20 min
Yield:
4 1/2 cups
Level:
None

Ingredients

Directions

In a blender puree chopped cucumbers, yogurt, sour cream, mustard, and salt and pepper to taste and transfer to a bowl. Chill soup until ready to eat. Before serving, stir in finely diced cucumber, dill and lemon juice. Garnish soup with cucumber slices, and dill sprigs.;

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