Chilled Cucumber Soup

Total Time:
20 min
Prep:
20 min

Yield:
4 1/2 cups

Ingredients
  • 3 cucumbers, peeled, seeded, and chopped, plus 1 cup peeled, seeded, and finely diced cucumber
  • 1 1/2 cups plain yogurt
  • 1/4 cup sour cream
  • 1/2 teaspoon English-style dry mustard, or to taste
  • Salt and pepper
  • 1/4 cup chopped fresh dill
  • Fresh lemon juice, to taste
  • Cucumber slices, dill sprigs, for garnish
Directions

In a blender puree chopped cucumbers, yogurt, sour cream, mustard, and salt and pepper to taste and transfer to a bowl. Chill soup until ready to eat. Before serving, stir in finely diced cucumber, dill and lemon juice. Garnish soup with cucumber slices, and dill sprigs.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Creamy Portobello Soup

    Recipe courtesy of Food Network Kitchen