Chilled Japanese Soba with Dipping Sauce

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7 to 8 ounces Japanese Buckwheat noodles

1 tablespoon grated fresh ginger

3 scallions, thinly sliced

1/2 teaspoon anchovy paste, or to taste

1/2 cup soy sauce

1/2 cup Mirin or dry sherry

2 tablespoons rice vinegar

Pinch of sugar

Pinch of salt

1/4 cup finely julienned carrot

1 sheet of Nori