Chilled Jumbo Tiger Prawns with Spicy Fig Chutney

Total Time:
1 hr 30 min
Prep:
30 min
Inactive:
45 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 6 fresh figs, diced
  • 1/2 mango, diced
  • 2 tablespoons freshly grated ginger
  • 1 tablespoon finely diced red bell pepper
  • 3 tablespoons rice vinegar
  • 2 tablespoons honey
  • 1 pinch cayenne pepper
  • 2 medium golden tomatoes, cut and seeded to form cups
  • 12 large tiger prawns, cooked, peeled, and chilled
  • 4 sprigs fresh cilantro
  • 8 whole chives
Directions
  • Place figs, mango, ginger, red pepper, rice vinegar, honey, and cayenne in a small saucpan. Simmer over low heat for 15 minutes. Let cool slightly, and then refrigerate until completely chilled.

  • Fill tomatoes with fig chutney. Place tomato in the center of each plate. Arrange shrimp on tomato, with tails down. Garnish with cilantro and chives.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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