Chilled Melon Soup

Total Time:
1 hr 15 min
Prep:
15 min
Inactive:
1 hr

Yield:
12 (4-ounce) servings
Level:
Easy

Ingredients
  • 1 cantaloupe, peeled, seeded and cut into chunks
  • 1 cup plain yogurt
  • 3/4 cup orange juice
  • 1 tablespoon honey
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • Generous pinch cayenne
  • Fresh mint, for garnish
Directions

Put half of the cantaloupe into a blender along with the yogurt and blend until smooth. Add the remaining cantaloupe and blend again until smooth. Pour into a large mixing bowl. Add the orange juice, honey, nutmeg, salt and cayenne and blend until well mixed. Pour into a soup tureen and chill at least 1 hour before serving. Garnish with fresh mint sprigs before setting out.


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