Recipe courtesy of Gale Gand, Julia Moskin, and Rick Tramonto
Show: Sweet Dreams
Episode: Fruity Bounty
Save Recipe Print
Total:
30 min
Prep:
30 min
Total:
30 min
Prep:
30 min

Ingredients

Directions

Watch how to make this recipe.

In a food processor, combine the pineapple and pear chunks. Puree until smooth and strain through a fine sieve into a bowl. Add the tea and wine and mix. Add honey and lemon juice a little bit at a time to taste. Chill until very cold. Serve in bowls or martini glasses, garnishing each bowl with 2 pineapple leaves, sticking up like rabbit ears.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Italian Wedding Soup

Recipe courtesy of Giada De Laurentiis

Tortilla Soup

Recipe courtesy of Rachael Ray

Parker's Split Pea Soup

Recipe courtesy of Ina Garten

Butternut Squash Soup

Recipe courtesy of Food Network Kitchen

7-Can Soup

Recipe courtesy of Ree Drummond

Carrot and Pineapple Cake

Recipe courtesy of Ina Garten

Sweet and Sour Pineapple Pork

Recipe courtesy of Sam Choy

Tomato Soup

Recipe courtesy of Damaris Phillips

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.