Chilled Pear and Pineapple Soup

Total Time:
30 min
Prep:
30 min
Ingredients
  • 1 large pineapple, ripe, leaves reserved, peeled, cored, and cut into chunks
  • 3 pears, peeled, halved, and cored
  • 2 cups cooled camomile tea
  • 1/2 cup fragrant dessert wine (recommended: Muscat de Beaumes de Venise or Sauternes)
  • Honey
  • Freshly squeezed lemon juice
Directions

In a food processor, combine the pineapple and pear chunks. Puree until smooth and strain through a fine sieve into a bowl. Add the tea and wine and mix. Add honey and lemon juice a little bit at a time to taste. Chill until very cold. Serve in bowls or martini glasses, garnishing each bowl with 2 pineapple leaves, sticking up like rabbit ears.


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