Chilled Seafood Salad with Herbed Olive Oil and Sea Salt

Total Time:
10 min
Prep:
10 min
Ingredients
  • 1 can hearts of palm
  • 2 pints cherry tomatoes
  • 1/2 cup black olives
  • 1/2 cup green olives
  • 3 pounds medium shrimp, cooked, shelled, leaving tail connected
  • For herbed olive oil:
  • 3/4 cup coarsely chopped fresh flat -- leafed parsley leaves (wash and dry before chopping)
  • 1/2 cup chopped fresh chives (wash and dry before chopping)
  • 1 tablespoon chopped fresh rosemary leaves
  • 3/4 cup extra-virgin olive oil
  • 1/4 cup lemon juice
  • Coarse sea salt to taste plus additional for serving
  • 2 lemons, sliced thin for garnish
Directions
  • Combine all ingredients.

For herbed olive oil:
  • In a bowl combine herbs, lemon juice and salt. Whisk in extra-virgin oil. Toss with seafood salad.


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