Chilled Shrimp, Caper, and Orzo Salad with Sweet Corn & Cherry Tomatoes

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (3)

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Total Reviews: 3

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  • on July 24, 2010

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    Would love to make this recipe but don't know how to order 2 TABLESPOONS of shrimp. Please correct this recipe to show the amount of shrimp needed and delete the redunancy on the number of tomatos. Come on Cat, you're better than this!

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  • on May 20, 2010

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    Obviously there are errors in your ingredients list... 2 tablespoons of shrimp... and 60 tomatoes?

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  • on June 10, 2009

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    We tried this while vacationing at the beach. The fresh shrimp are a must. We thought 60 cherry tomatoes would too much and only used 30. After it was all combined more tomatoes would've been better. Maybe not 60. It was better as left overs the next day. It is really good. :

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