Recipe courtesy of Masaharu Morimoto
Total:
50 min
Active:
40 min
Level:
Advanced

Ingredients

Salad:
Shab shabu:
Basil pearls:

Directions

Salad:

For the salad, combine bread and vegetables. Drizzle with olive oil and vinegar to taste, season with salt and pepper. Keep cold until ready for use.

Shab shabu:

Make this recipe twice. Keep one at 160 degrees and put ice into the other. 

4 slices of Wagyu beef sliced 3/4 inch 

Gently dip a slice of beef into the warm broth until cooked, remove and place into the chilled broth until cooled.

Basil pearls:

In a blender, combine water and calcium chloride, blend for 20 seconds, reserve in a bowl. In a sauce pot, combine sugar and water, bring to a boil, remove from heat and add basil. Puree for 1 minute until bright green then add sodium alginate. Strain this liquid and add to the caviar tray and dispense into calcium bath. Remove the caviar once they form and rinse in clean water. 

To plate, place panzanella salad in a bowl, top with chilled wagyu and basil caviar.

IDEAS YOU'LL LOVE

Panzanella

Recipe courtesy of Giada De Laurentiis

Classic Panzanella

Recipe courtesy of Valerie Bertinelli

Potato Salad

Recipe courtesy of Rachael Ray

Grape Salad

Recipe courtesy of Trisha Yearwood

Chinese Chicken Salad

Recipe courtesy of Ina Garten

Green Salad with Mustard Vinaigrette

Recipe courtesy of Ina Garten

Tuna Salad

Recipe courtesy of Ina Garten

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Kale and Quinoa Salad

Recipe courtesy of Valerie Bertinelli

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking