Chimayo Cocktails by the Pitcher

Total Time:
15 min
Prep:
15 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 2 cups apple cider or unsweetened apple juice
  • 1 cup tequila, preferably gold
  • 1/4 cup creme de cassis
  • 1/4 cup fresh lemon juice
  • Ice cube, as needed
  • Unpeeled apple slices, for garnish
Directions

Stir together in a pitcher the cider, tequila, creme de cassis, and lemon juice. Fill 8 (8-ounce) glasses halfway with ice. Pour the drink into the glasses, garnish each with an apple slice, and serve.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    This recipe is featured in:

    The Best Thanksgiving Cocktails & Drinks