Chimayo Cocktails by the Pitcher
- 2 cups apple cider or unsweetened apple juice
- 1 cup tequila, preferably gold
- 1/4 cup creme de cassis
- 1/4 cup fresh lemon juice
- Ice cube, as needed
- Unpeeled apple slices, for garnish
Stir together in a pitcher the cider, tequila, creme de cassis, and lemon juice. Fill 8 (8-ounce) glasses halfway with ice. Pour the drink into the glasses, garnish each with an apple slice, and serve.
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Recipe courtesy of Cheryl and Bill Jamison