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Chimichanga Recipe

Chimichanga

(Recipe courtesy of Cheryl Alters-Jamison & Bill Jamison, American Home Cooking, Broadway Books)

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

Showing 11-13 of 13

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  • on July 22, 2005

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    Once they were done, they were great! But getting them to stay wrapped up once they were placed in the oil was a challenge...they kept wanting to pop open. I'm going to use some larger tortillas next time, and maybe some cooler oil.

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  • on June 13, 2005

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    great recipe - tastes authentic - easy to prepare and make - simple ingrediants. Family loved it - including my picky 17 yr old. If there is leftover broth, save it to add to some other dishes for extra flavor.

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  • on August 04, 2004

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    Almost like a Restrants Chimi and it was so easy to make

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