Chimichuri Sauce for Steaks

Name: Chimichuri Sauce for Steaks
Yield: about 1 1/2 cups
Ingredients: 1 bunch parsley, leaves coarsely chopped; 8 cloves garlic, minced; 3/4 cup olive oil; 1/4 cup sherry wine vinegar; 3 tablespoons lemon juice; 1 teaspoon sea salt, or to taste; 1/2 teaspoon freshly ground black pepper, or to taste; 1/2 teaspoon cayenne, or to taste

Getting reviews...

Level: Easy

Yield: about 1 1/2 cups

Level: Easy

Yield: about 1 1/2 cups

Ingredients

Deselect All

1 bunch parsley, leaves coarsely chopped

8 cloves garlic, minced

3/4 cup olive oil

1/4 cup sherry wine vinegar

3 tablespoons lemon juice

1 teaspoon sea salt, or to taste

1/2 teaspoon freshly ground black pepper, or to taste

1/2 teaspoon cayenne, or to taste

Directions

1 bunch parsley, leaves coarsely chopped 8 cloves garlic, minced 3/4 cup olive oil 1/4 cup sherry wine vinegar 3 tablespoons lemon juice 1 teaspoon sea salt, or to taste 1/2 teaspoon freshly ground black pepper, or to taste 1/2 teaspoon cayenne, or to taste.