Chuck Hughes' fresh and tangy chimichurri sauce is full of fresh herbs and very simple to prepare.
Recipe courtesy of Chuck Hughes
Total:
15 min
Prep:
15 min
Yield:
About 1 cup (250 ml)
Level:
Easy

Ingredients

Directions

Pulse the garlic and shallots in a food processor until finely chopped. Add the herbs and pulse briefly until finely chopped (be careful not to puree them). Transfer to a bowl. Stir in the olive oil, vinegar, lemon zest and juice and red pepper flakes. Season with salt and more red pepper flakes if desired. Keep in the refrigerator until ready to serve.

Categories:

IDEAS YOU'LL LOVE

Chimichurri

Chimichurri

Recipe courtesy of The Hearty Boys

Chimichurri

Recipe courtesy of Michelle Bernstein

Chimichurri

Recipe courtesy of Ingrid Hoffmann

Chimichurri Sauce

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking