Chimichurri Awesome Time Prawns with Sriracha Cocktail Sauce

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<start rant and RAVE> The technique for grilling the prawns were just ingenious. It was quicker for me to grill them 5 at a time than 1 by 1 so that was the first thing I appreciated. The second was that there was more than enough chimichurri left over I'm going to cook more recipes with it. LOVED that! Presentation-wise my friends were gob smacked at how beautiful it looked, 4 guests even ate the tail that's how good it was. The sriracha (sp? added that much needed kick, now I see why the Foodzilla was tamed by this.

I was surprised the piklis recipe, the Haitian condiment she mentioned, wasn't included but after googling it I see why it needs to be pickled for a couple of days. My piklis should be ready by this weekend so I can't wait to try that & try it in the cocktail sauce also. This is a win, win WIN dish. My guests were surprised I got it from the show. At first they had their reservations about a FN reality show about rich people, we all had a hoot texting one another on the phone last night as we all watched the repeat together.

It's a nice touch to laugh and be entertained by a show and then be able to get the recipes and cook them yourself. No other show does that! I really enjoy this show and I hope I don't offend anyone but of all the African American Food Network stars, Chef Manushka is my fave. Very funny, very smart, very natural and very down to earth. I am thrilled to try all of her recipes. PCOBH is my favorite show,

I hope it's a Food Network keeper for many years to come. Would love to see a Private Chefs of New York or the Hamptons being spun from this very clever show. <end rant>