Chinese Chicken Burgers with Rainbow Sesame Slaw

Deselect All

Rainbow Sesame Slaw:

2/3 cup julienned jicama

2/3 cup julienned bell peppers (red, orange, yellow or any combination)

2/3 cup snow peas, strings removed and julienned

1 1/2 tablespoons rice wine vinegar

1 tablespoon sesame oil

1 tablespoon sesame seeds, toasted

1 tablespoon soy sauce

1 tablespoon sugar

Sriracha Lime Mayo:

3/4 cup mayo

Zest and juice of 1 lime

2 tablespoons Sriracha

Burger Patties:

2 pounds ground chicken

1/3 cup scallions, sliced on the bias

2 tablespoons soy sauce

2 tablespoons sugar

1 tablespoon sesame oil

1 tablespoon minced lemongrass

6 cloves garlic, minced

1 tablespoon vegetable oil

6 tablespoons hoisin sauce

6 good-quality hamburger buns with sesame seeds

Sweet potato fries or sweet potato chips, for serving, optional