Chinese Chicken Burgers with Rainbow Sesame Slaw

Recipe courtesy Brigitte Nguyen

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (14)

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Total Reviews: 14

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  • on November 27, 2012

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    So yummy! I am a pretty terrible cook, and my husband generally just tolerates what i cook - but he actually ate 2 of these burgers and raved about how tasty it was! As another reviewer did, I used a premade slaw mix to make things a little easier and mixed that with the dressing. The mayo is delicious, and I don't even like mayo! Definitely worth making!

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  • on November 05, 2012

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    This is like a party in your mouth!!! I simplified things a bit and used a premade slaw mix, but did the dressing in the recipe. Combine that with the mayo and burger....outstanding!

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  • on October 13, 2012

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    Delicious! We're making the burgers again this weekend. This recipe is a keeper!

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  • on September 17, 2012

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    All I can say is - WOW

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  • on September 11, 2012

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    Awesome burger! The flavors are excellent. Will make this again. Slaw and mayo a must on the burger. Definitely a keeper.

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  • on September 04, 2012

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    Hubby and I made this and found it to be delicious, I even had it for lunch cold the next day and it was great. I would recommend cutting the slaw engredients in half and you will have plenty. The burger was juicy with lots of flavors and the sugar allowed for carmalization which was visually pleasing. The slaw and mayo were a great compliment. Everything was well balanced.

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  • on September 04, 2012

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    I made this recipe but I was not impressed with the flavor. What i liked best was
    the slaw with the mayo dressing mixed together only.

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  • on September 03, 2012

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    Wow, did my family love these! Treat mix of flavors, quick, and easy! Will definitely make this one again and again!

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  • on September 03, 2012

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    This was the BEST hamburger I have ever had. My family loved this recipe. I will definitely make these burgers again.

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  • on September 03, 2012

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    This was really good. The burger plus the slaw go together very well. It did require a lot of ingredients (lemongrass, jicama, hoisin, yellow pepper that I do not regularly have on hand, thus required a special trip to the grocery store. Also the chicken mixture was very, very wet and required some finesse...one burger actually fell through the grates on my outdoor grill and was a goner. However, with all that said the taste was still really good and I would make this again...I just know the tricks now.

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