Chinese Chicken Burgers with Rainbow Sesame Slaw
Recipe courtesy Brigitte Nguyen
Show: Paula's Best Dishes
Episode: Burger Showdown
Rate This RecipeRead users' reviews (18)
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Total Reviews: 18
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By Nicole 22
sacramento, CA
on June 16, 2013
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We loved this! A wonderful recipe to tweak to individual liking. I decreased the sugar because we prefer less sweetness in savory things.
Also decreased the sriracha sauce by 1/2 in the lime mayo and found it to be just right for us. GRATED the lemongrass as per instruction I found elsewhere online. We loved the lemongrass flavor in this.
For simplicity, used just red pepper shaved on a mandolin for slaw. But will add the Jicama also next time. Delicious.
By Carissa R
Manhattan Beach, CA
on June 10, 2013
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Used 1# chicken & halved the remaining ingredients to make 3 patties. Skipped the lemongrass -- my daughter dislikes it -- and cooked them on a griddle in a tiny bit of grapeseed oil. They were terrific. Be careful not to overcook them, as the chicken dries out quickly. I used the Broccoli Slaw mix from Trader Joe's with great results: it maintained its crispness and was delicious on the burgers. I could see adding a splash of teriyaki to the mayo to tone the spice down a bit for kidlets. All in all, a great burger.
By karenpeda_12848023
concord, 73
on June 08, 2013
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After eating this, I don't think I will ever want a regular hamburger again. This was fantastic. I used regular Asian slaw mix (find at Walmart and lemongrass that came in a tube (found in the produce dept( also at walmart It isn't too spicy.. just perfect! If you are doing these on the grill, start it out on a grill plate that you would use for fish until it holds together well.
By jcoates
Union, KY
on June 01, 2013
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This is a delicious burger. Normally I do not like chicken burgers but these are so flavorful. The slaw is great (premade is nothing like it!. I will definitely make these again! Yum!
By kquinteros0110
silver spring, md
on November 27, 2012
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So yummy! I am a pretty terrible cook, and my husband generally just tolerates what i cook - but he actually ate 2 of these burgers and raved about how tasty it was! As another reviewer did, I used a premade slaw mix to make things a little easier and mixed that with the dressing. The mayo is delicious, and I don't even like mayo! Definitely worth making!
By hot popper
Findlay, Ohio
on November 05, 2012
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This is like a party in your mouth!!! I simplified things a bit and used a premade slaw mix, but did the dressing in the recipe. Combine that with the mayo and burger....outstanding!
By FoenixFoodie
Phoenix, AZ
on October 13, 2012
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Delicious! We're making the burgers again this weekend. This recipe is a keeper!
By chjesthe_12120993
Winter Springs
on September 17, 2012
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All I can say is - WOW
By sntclslvr
Van Nuys,
on September 11, 2012
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Awesome burger! The flavors are excellent. Will make this again. Slaw and mayo a must on the burger. Definitely a keeper.
By Patzi01
on September 04, 2012
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Hubby and I made this and found it to be delicious, I even had it for lunch cold the next day and it was great. I would recommend cutting the slaw engredients in half and you will have plenty. The burger was juicy with lots of flavors and the sugar allowed for carmalization which was visually pleasing. The slaw and mayo were a great compliment. Everything was well balanced.