Show: Cooking Live
Episode: No Cook Dinners
Total:
30 min
Active:
30 min
Yield:
8 servings
Level:
Easy

Ingredients

For the dressing:

Directions

In a large bowl combine half of the crispy noodles, chicken, scallions, cashew nuts, corriander and the bell pepper.

Make the dressing: In a small bowl whisk together the mustard mixture, soy sauce, vinegar, hoisin sauce, allspice, sugar, and salt and pepper to taste, add the oils in a stream, whisking, and whisk the dressing until it is emulsified.

Toss the chicken salad with enough dressing to coat and mound it on a platter lined with the lettuce, and top with the sprouts and remaining crispy noodles

IDEAS YOU'LL LOVE

Chinese Chicken Salad

Recipe courtesy of Ina Garten

Curried Chicken Salad

Recipe courtesy of Ree Drummond

Sunny's Nunya Business Chinese Chicken Salad

Recipe courtesy of Sunny Anderson

Mustard Chicken Salad

Recipe courtesy of Ina Garten

Chicken Pot Pie

Recipe courtesy of Ree Drummond

Summer Chicken Salad

Recipe courtesy of Ree Drummond

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Chicken Parmigiana

Recipe courtesy of Bobby Flay

Chicken Piccata

Recipe courtesy of Kaiser Grille

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking