Ingredients
- 1 tablespoon soy sauce
- 1/4 cup rice wine vinegar
- 1 tablespoon sugar
- 1 tablespoon vegetable oil
- Dash of sesame oil
- 1 teaspoon red pepper flakes
- 2 cucumbers, peeled, seeded and thinly sliced
- 1 small red bell pepper, seeded and thinly sliced into strips
Directions
In a medium bowl, mix together the soy sauce, vinegar, sugar, oils and pepper flakes. Mix in the cucumbers and red bell pepper. Chill before serving
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By slade30324
Atlanta, A
on July 18, 2009
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It's great when you find a recipe that hits the spot and is exactly what you were craving. Perfect summer salad!
By hollypeno
Jenera, OH
on July 30, 2006
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This was good espceially for our bountiful cucumber crop. I only used 1/2 tsp crushed red pepper and that was plenty heat for me. I also added fresh ginger.
By lbowden_1755728
Columbus, OH
on April 06, 2005
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This has a great taste and is a good side dish for summer. I make it and munch on the cucumbers all week. It is also very low-calorie/low-fat. It tastes a lot like the cucumber salad served as a side dish in Thai restaurants.
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