D.L. Hughley segment
Recipe courtesy of Richard Kaupp
Save Recipe Print
Yield:
10 servings
Level:
Easy

Ingredients

Directions

Mix the grapefruit, tomatoes, onion parsley, 1 1/ 2-ounce ginger, oil and vinegar. Season with salt and pepper. Refrigerate until needed.

Remove all the fat from the sirloin and split the meat in half length-wise. Make an incision at one end of the "eye" and with steel, such as a skewer, make a tunnel hole through the meat without breaking the outer meat.

Mix remaining ginger with basil and garlic. Using the scallions as plungers, push the basil mixture with the scallions into the center of the sirloin. Coat the outside of the meat with the five-spice powder.

Roast the sirloin to the desired temperature. Slice the meat into thin even pieces and arrange on a plate beside the grapefruit salad.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Glazed Chinese Long Beans

Recipe courtesy of Aaron McCargo Jr.

Sirloin Steak

Recipe courtesy of Alton Brown

Apple Spice Cake with Cream Cheese Icing

Recipe courtesy of Anne Burrell

Spicy Chinese Five-Spice Rubbed Chicken Wings with Creamy Cilantro Dipping Sauce

Recipe courtesy of Dave Lieberman

Chinese Five-Spice Chicken with Red Cabbage and Potato Gratin

Recipe courtesy of Alexis Hernandez

Spicy Chinese Five-Spice-Rubbed Chicken Wings with Creamy Cilantro Dipping Sauce

Recipe courtesy of Dave Lieberman

5-Spice on Ice

Recipe courtesy of Georgia Hardstark|Alie Ward

5 Spice Cajun Shrimp

Recipe courtesy of Ryan Allen

Five-Spice Blend

Recipe courtesy of Bal Arneson

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.