Recipe courtesy of Ming Tsai
Episode: Asian Brunch
Save Recipe Print
Total:
55 min
Prep:
25 min
Cook:
30 min
Level:
Easy

Ingredients

Directions

Preheat an oven to 350 degrees. Coat a large, hot oven-proof skillet (can be non-stick) with oil and saute potatoes, lapchong, onions and peppers for about 6 minutes. Add scallions and eggs and season. Stir around for 30 seconds, top with cheese then place in the oven. Bake for 20 minutes or until a knife inserted in the center comes out clean. If top is not brown and crusty, turn on broiler to brown the cheese, about 2 minutes. Let rest 3 minutes before slicing into pie wedges and serving.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Glazed Chinese Long Beans

Recipe courtesy of Aaron McCargo Jr.

Sausage Bread Brunch Sandwich

Recipe courtesy of Jeff Mauro

Broccoli with Chinese Sausage

Recipe courtesy of Eileen Yin Fei Lo

Fried Rice with Chinese Sausage

Recipe courtesy of Brian Boitano

Sausage and Pepper Frittata

Recipe courtesy of Anne Burrell

Gorgonzola-Sausage Frittata

Recipe courtesy of Donna Leahy

Sweet Potato Fritters with Chinese Sausage

Recipe courtesy of Myers and Chang

Cherry Tomato, Sausage, Arugula, Ricotta Frittata

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.