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Chinese-Style Dumplings Recipe

Chinese-Style Dumplings

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (25)

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Average Rating:

Total Reviews: 25

Showing 21-25 of 25

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  • on May 13, 2008

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    I loved your recipe for the fried dumplings.My sister and I made them with pork,we used a dumpling press so we didn't have to pinch all the ends.But they looked just like yours.Sharon

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  • on May 11, 2008

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    4 cups ap flour plus 2 cups water equals a sticky useless mess. The episode glossed over the dough and the web site faked it. Sauce and filling are ok, but anyone could figure that out. The key is the pastry and the recipe provided is useless.

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  • on May 07, 2008

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    I made these after I saw the episode of Throwdown. I changed out the duck for pork and they were awesome! i will definatly make these again, even my picky boyfriend loved them!

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  • on April 30, 2008

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    I didn't have duck so I made my own filling with pork and shrimp. But, the dough was amazing. Just like in a good Chinese restaurant. Glad I saw the show and tried this, as I will be making again,

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  • on April 27, 2008

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    Wow... this recipe is fantastic! After we watched the show, we couldn't wait to try it. Hot stuff!

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