Chino Chopped Vegetable Salad
Recipe courtesy Wolfgang Puck, Adventures in the Kitchen Random House, 1991
Show: Wolfgang Puck
Episode: Chino Farms II
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- Recipe categories: Vegetables, Avocado, Cheese, Nuts, Carrot, Beans and Legumes, Green Bean, Lettuce,
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Total Reviews: 3
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By kronebusch_6808605
St. Cloud, MN
on February 03, 2008
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Well, to start off I'll tell you that the salad that I made turned out amazing! Its the best salad I've ever had! But, when I found this recipe, I liked the vegetables and thats about it. I used corn, lettuce mix, carrot, celery, onion and added wheat and barley. I thought that the dressing sounded so gross that i chose to make my own using balsamic, white wine and red wine vinegar and olive oil. Making the salad as is would be a mistake, I suggest that if you do make it you make some changed like the ones above, otherwise you won't turn out with the salad you wanted.
By djoyce6_5316102
Scottsdale, AZ
on April 09, 2006
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the salad tasted very strange with tha addition of the blanched veggies, they were a terrible addition..
By jackcarolyn_1999356
Santa Fe, NM
on March 13, 2005
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This was a great and "showy" salad. I did place 3 cooked cold shrimp in the bottom of my mold, which added another dimension. I added a bit more vinegar and used Reese's canned artichoke bottoms instead of fresh ones, but then went ahead and cooked them as directed. The results were delicious. The salad is a bit on labor intensive side, but is perfect to do ahead. All I added at the last minute was the dressing and the avocado. This will be in the front of my recipe box for sure.