Recipe courtesy Food Network Magazine
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Beat 2 sticks butter, 3/4 cup dark brown sugar and 3/4 cup granulated sugar until fluffy; beat in 1 teaspoon vanilla and 3 egg yolks. Whisk 2 1/2 cups flour, 3/4 teaspoon baking soda and 1 teaspoon salt, then stir into the butter mixture. Add 2 cups semisweet chocolate chunks and chill 30 minutes. Roll into 1-inch balls and chill 1 hour. Bake 15 to 20 minutes at 350 degrees.
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Photo: Chip Chubbies Recipe
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By Ohio Margaret
Central Ohio
on May 01, 2010
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These are worth making if you want a little different twist on chocolate chip cookies. These cookies are small, not much bigger than a half dollar when baked. Makes more than 50 cookies. I used a small scoop for the 1" balls. You need to chill these for an hour before baking so plan for that. The chips are chunks, not normal chip size. You only use egg yolks with these. This makes the cookies chewy due to the lack of egg whites. The chucks of chocolate, in such a small cookie lead to a big bite of chocolate. My only disappointment was that I could only find Nestles chocolate chunks in the grocery store. I would have preferred a better chocolate. Nestles does not get very high ratings in the chocolate world. But, to the average cookie eater, they are pretty darn yummy. (Per the other review...Flat cookies can happen when the oven is not hot enough, when the dough is too warm when starting to bake, the butter is too warm when creaming with the sugar or the baking soda has gone flat - the dough spreads too much. Hard to say what exactly went wrong.
By j5j5j52_5811929
Franklin, WI
on December 14, 2009
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My Chip Chubbies tasted good, but flattened out. I thought the little balls would be cute and different from the usual chocolate chip cookie. What could have happened.
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