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Beat 1/2 sticks butter, 3/4 cup dark brown sugar and 3/4 cup granulated sugar until fluffy; beat in 1 teaspoon vanilla and 2 eggs. Whisk 2 1/2 cups flour, 3/4 teaspoon baking soda and 1 teaspoon salt, then stir into the butter mixture. Add 2 cups assorted chips (such as butterscotch, white, mini and/or bittersweet) and chill 30 minutes. Roll into balls and bake 8 to 12 minutes at 350 degrees.
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By Ohio Margaret
Central Ohio
on April 18, 2010
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It's hard to screw these up. You take chocolate chip cookie dough, made with melted butter and add four different types of chips. There you have it - Chip Mixers. I used white, butterscotch, milk chocolate and bittersweet chips totaling 2 cups and made sure I didn't over-bake them. It's a good cookie with good texture and the different chips add great flavor. Some might argue that numerous flavors of chips get lost in the mix, but it's a nice alternative to the normal chocolate chip cookie. I wouldn't run out and spend the money to buy four different flavors of chips (or three but if you have them, this is a good place to bake them.
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