Chipotle Chili Popovers

Yield:
6 to 8 popovers
Level:
Easy
Ingredients
  • 3 eggs
  • 1 cup milk
  • 2 tablespoons melted butter
  • 1 cup all purpose flour
  • 1/4 cup cornmeal
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 3 tablespoons chipotle chili paste
  • 1 tablespoon toasted and ground cumin seed
Directions
  • Preheated oven 425 degrees.

  • Combine the eggs, milk and butter, beat until smooth.

  • Combine the flour, cornmeal, seasonings, chili and cumin and stir to combine well.

  • Pour the liquid ingredients in and quickly stir to combine and eliminate all lumps.

  • Pour the batter into the muffin tins filling 3 quarters full.

  • Place the popovers into the oven and bake for 35 minutes at the end of the roast=s cooking time and during the rest period, turning the oven up to the desired temperature after you have removed the roast from the oven. Serve immediately.


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