Recipe courtesy of Walmart
Save Recipe Print
Chipotle Corn Pudding
Total:
45 min
Prep:
5 min
Cook:
40 min
Yield:
6 to 8 servings
Total:
45 min
Prep:
5 min
Cook:
40 min
Yield:
6 to 8 servings

Ingredients

Directions

Preheat the oven to 350 degrees F. Generously butter the Pioneer Woman 2.3-quart baking dish. 

Pulse 3 cups corn in a food processor until pureed. Add the eggs, cream, flour, and salt and process until well-mixed. Add the scallions, chipotle, remaining corn, and half of the cheese. Pulse once or twice just to evenly distribute. Pour into the prepared pan and sprinkle the remaining cheese on top. 

Bake until puffed and golden brown on top, 40 to 45 minutes. Let stand at least 10 minutes before scooping and serving hot or warm.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Corned Beef Hash Brown Casserole

Recipe courtesy of Food Network Kitchen

Sunny's Apple Cider Donut Pudding

Recipe courtesy of Sunny Anderson

Corn Pudding

Recipe courtesy of Robbins Wolfe Eventeurs

Corn Pudding

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Corn Pudding

Recipe courtesy of Curtis Aikens

Corn Pudding

Recipe courtesy of Persis Fuller|Amy Bess Miller

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.