Recipe courtesy of Walmart
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Chipotle Corn Pudding
Total:
45 min
Prep:
5 min
Cook:
40 min
Yield:
6 to 8 servings
Total:
45 min
Prep:
5 min
Cook:
40 min
Yield:
6 to 8 servings

Ingredients

Directions

Preheat the oven to 350 degrees F. Generously butter the Pioneer Woman 2.3-quart baking dish. 

Pulse 3 cups corn in a food processor until pureed. Add the eggs, cream, flour, and salt and process until well-mixed. Add the scallions, chipotle, remaining corn, and half of the cheese. Pulse once or twice just to evenly distribute. Pour into the prepared pan and sprinkle the remaining cheese on top. 

Bake until puffed and golden brown on top, 40 to 45 minutes. Let stand at least 10 minutes before scooping and serving hot or warm.

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