Recipe courtesy of Douglas Sisk
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Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

Directions

First place chopped shallot and olive oil in a saucepot. Saute the shallot until tender. Add all other ingredients and cook for 20 minutes. Next blend all ingredients in a food processor until smooth. Reserve in a covered container until ready for service.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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